Mexican Shredded Beef
|Beef brisket||2 Pound|
|Tomato sauce||1 Can (10 oz)|
|Taco seasoning mix||1 Packet|
Place brisket in glass casserole dish and add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180Â°F for 2 1/2 hours.
Turn half way through cooking.
Reserve 1/2 cup cooking liquid.
Cut brisket in half across grain.
Pull meat apart with forks to shred.
Stir in 1/2 cup liquid, tomato sauce and taco seasoning.
Cover, cook on high (9) for 5 minutes, or until hot.
Use for tacos, burritos or enchiladas.