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Mexican Shredded Beef

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Mexican Shredded Beef is an irresistible mouth-watering recipe. Try this easy to prepare Mexican Shredded Beef, you will love to serve to your loved ones.
  Beef brisket 2 Pound
  Tomato sauce 1 Can (10 oz)
  Taco seasoning mix 1 Packet

Place brisket in glass casserole dish and add enough water to cover.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 2 1/2 hours.
Turn half way through cooking.
Reserve 1/2 cup cooking liquid.
Cut brisket in half across grain.
Pull meat apart with forks to shred.
Stir in 1/2 cup liquid, tomato sauce and taco seasoning.
Cover, cook on high (9) for 5 minutes, or until hot.
Use for tacos, burritos or enchiladas.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2510 Calories from Fat 1565

% Daily Value*

Total Fat 173 g266.9%

Saturated Fat 68.4 g341.9%

Trans Fat 0 g

Cholesterol 616.9 mg205.6%

Sodium 3107.4 mg129.5%

Total Carbohydrates 47 g15.8%

Dietary Fiber 4.3 g17%

Sugars 14.8 g

Protein 171 g341.6%

Vitamin A 64.4% Vitamin C 61.9%

Calcium 9.4% Iron 97.8%

*Based on a 2000 Calorie diet

Mexican Shredded Beef Recipe