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Mexican Scrambled Eggs

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Ingredients
  Eggs 8
  Milk 2 Tablespoon
  Tomato 1 Large, peeled, seeded, chopped
  Chopped green pepper 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Butter 3 Tablespoon
  Chopped ham 1⁄2 Cup (8 tbs)
  Chopped chives 2 Tablespoon
Directions

Beat eggs in mixing bowl with milk.
Add tomato, green pepper, and parsley; stir well to combine.
Melt butter over low heat in large, heavy skillet; saute ham 3 minutes.
Pour in egg mixture; cook, stirring frequently with spatula, until set.
Sprinkle with chives.

Recipe Summary

Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Saute

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3.885715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1143 Calories from Fat 731

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 37.8 g189.1%

Trans Fat 0 g

Cholesterol 1791.6 mg597.2%

Sodium 597.2 mg24.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 3.7 g14.7%

Sugars 10.5 g

Protein 82 g163.7%

Vitamin A 144.9% Vitamin C 120.9%

Calcium 32.5% Iron 51.6%

*Based on a 2000 Calorie diet

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Mexican Scrambled Eggs Recipe