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Mexican Scrambled Eggs

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Ingredients
  Eggs 8
  Milk 2 Tablespoon
  Tomato 1 Large, peeled, seeded, chopped
  Chopped green pepper 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Butter 3 Tablespoon
  Chopped ham 1⁄2 Cup (8 tbs)
  Chopped chives 2 Tablespoon
Directions

Beat eggs in mixing bowl with milk.
Add tomato, green pepper, and parsley; stir well to combine.
Melt butter over low heat in large, heavy skillet; saute ham 3 minutes.
Pour in egg mixture; cook, stirring frequently with spatula, until set.
Sprinkle with chives.

Recipe Summary

Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Saute

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