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Nacho Chips

Tarla.Dalal's picture
Nachos Chips, one of the best accompaniment for dips!
Ingredients
  Maize flour 3⁄4 Cup (12 tbs)
  Plain flour 5 Tablespoon
  Oil 2 Teaspoon
  Carom seeds 1⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Salt To Taste
  Plain flour 1⁄4 Cup (4 tbs) (For dusting)
  Oil 3 Cup (48 tbs) (For deep frying)
Directions

MAKING

  1. In a deep bowl, mix all the ingredients and knead soft dough using water.
  2. Divide it into 3 portions.
  3. Make 10" diameter circle using little flour and prick it.
  4. Cut into triangles and repeat the same process with other two portions. Set aside.
  5. In a kadahi, heat the oil and deep-fry chips (a few at a time) on a medium flame till they turn crisp and golden brown in color from both the sides. Drain on an absorbent paper.
  6. Let it cool and store in an air tight container.

SERVING

  1. Serve with your favorite dip.
Things You Will Need
deep non stick kadahi

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Chips
Cuisine: 
Mexican
Interest: 
Kids, Potluck
Course: 
Snack
Method: 
Deep Fried
Taste: 
Savory
Ingredient: 
Maize
Restriction: 
Vegetarian, Vegan
Channel: 
VeganLife
Preparation Time: 
2 Minutes
Cook Time: 
20 Minutes
Ready In: 
22 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 66 mg2.8%

Total Carbohydrates 24 g8%

Dietary Fiber 0.64 g2.6%

Sugars 0 g

Protein 0.84 g1.7%

Vitamin A 0.8% Vitamin C 0.9%

Calcium 0.9% Iron 1.9%

*Based on a 2000 Calorie diet

Nacho Chips Recipe Video