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Delicata Squash Taco

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Ingredients
  Delicata squash 1 , cut into 1/4 inch slices
  Panko crumbs 1⁄2 Cup (8 tbs) (Optional)
For sauce
  Adobo sauce 1 Teaspoon
  Agave 1 Tablespoon
  Fresh lemon juice 1 Tablespoon
  White miso 1 Tablespoon
For roasted veggies
  Corn 1 Cup (16 tbs)
  Brussel sprout 10 , shredded
  Olive oil 2 Teaspoon
  Salt and pepper To Taste
  Onion powder 1⁄2 Teaspoon
For chipotle orange vinaigrette
  Juice of orange 1
  Red wine vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
  Adobo sauce 1 1⁄2 Teaspoon
  Agave 2 Teaspoon
  Salt and pepper To Taste
Other ingredients
  Corn tortilla 4 , toasted
  Shredded lettuce 1 Cup (16 tbs)
  Avocado 1 , sliced
Directions

GETTING READY

  1. Preheat oven to 375 degrees.

MAKING

  1. For the sauce – in a medium bowl, mix together all the ingredients.
  2. Dip the squash pieces into the sauce and coat with panko crumbs. Place over a baking sheet and bake for 25 minutes.
  3. For the roasted veggies – in a large bowl, add in all the ingredients and toss well.
  4. Lay down the veggies on a baking sheet and roast for 20 minutes.
  5. For the vinaigrette – in a medium bowl, whisk together all the ingredients.

FINALIZING

  1. Top the corn tortillas with lettuce leaves, followed by the baked squash, roasted veggies, avocado and finally drizzle with vinaigrette.

SERVING

  1. Serve tacos with some vinaigrette.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Taco
Restriction: 
Vegan, High Protein
Channel: 
VeganLife
Ingredient: 
Squash
Interest: 
Party, Fall
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 433 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411.5 mg17.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 10.4 g41.8%

Sugars 6.1 g

Protein 10 g19.2%

Vitamin A 33% Vitamin C 114.1%

Calcium 11.8% Iron 18.6%

*Based on a 2000 Calorie diet

Delicata Squash Taco Recipe Video