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Mexican Chicken

American.Kitchen's picture
Mexicana Chicken has an Unlikely taste. The chicken and mushrooms gives the Mexicana Chicken Inconceivable taste.
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Paprika 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Frying chicken 1 , cut up
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Condensed cream of tomato soup 1 Can (10 oz)
  Sliced mushrooms 1 Can (10 oz), drained
  Garlic salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Dried basil 1 Dash
  Onion 1 Medium, thinly sliced
Directions

In paper or plastic bag, combine flour, salt, paprika, and pepper.
Add 2 to 3 pieces of chicken at a time to bag and shake to coat.
In large skillet, brown chicken on all sides in hot vegetable shortening.
Meanwhile, in small bowl, combine tomato soup, mushrooms, garlic salt, chili powder, and basil.
After chicken is browned, remove to shallow baking dish.
In same skillet, cook onion until tender.
Top chicken with onion and tomato soup mixture.
Cover and bake at 350° for 45 minutes.
Remove cover and bake 15 minutes more or until chicken is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

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