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Cheese Ball Casserole A La Mexican

Canadian.Recipes's picture
Cheese Ball Casserole A La Mexicana is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Cheese Ball Casserole A La Mexicana, you will always crave for some more.
Ingredients
  Lean ground pork 1 Pound, cooked until lightly browned and drained
  Ground ham 1⁄2 Pound, smoked
  Green pepper 1 , finely chopped
  Onion 1 Small, finely chopped
  Garlic 3 Clove (15 gm), minced
  Snipped parsley 2 Tablespoon
  Canned tomatoes 16 Ounce, drained (1 Can)
  Tomato juice 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs) (Use Dark Ones)
  Chopped green olives 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon
  Tortillas 1 Tablespoon, shredded
  Sharp cheddar cheese 1⁄2 Pound, thinly sliced
  Egg 1 , beaten
Directions

Mix pork and ham thoroughly; blend in green pepper, onion, garlic, parsley, tomatoes, tomato juice, sugar, salt, pepper, raisins, olives, capers, and shredded tortillas.
Heat about 20 minutes in a large saucepan, stirring occasionally.
Meanwhile, cover bottom and sides of a 1 1/2 quart casserole with overlapping cheese slices.
When meat mixture is hot, quickly stir in egg and spoon into lined casserole.
Around edge of dish overlap small pieces (quarters) of tortillas and remaining cheese slices.4.
Set in a 325°F oven 15 minutes, or until cheese is bubbly.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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