1. In a mixing bowl, mix together all ingredients of the dough and form into a dough.
2. Divide the dough into 2 halves and cut each half into quarters.
3. Using some extra flour roll the dough portion as thin as possible.
4. On a heated skillet, cook for about 30 seconds per side.
5. Use in tacos.
Serving size Per servingComplete recipe
Calories 146 Calories from Fat 35
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 87 mg3.6%
Total Carbohydrates 24 g8%
Dietary Fiber 0.84 g3.4%
Sugars 0.1 g
Protein 3 g6.5%
*Based on a 2000 Calorie diet