How to Make Pita Nachos
Pita nachos are a healthier choice that the kids can enjoy as an after school snack. These nachos can also be as dressed up as much as youd like them to be, which makes for a great entertaining appetizer as well.
Ingredients
| Pita round | 2 , cut into triangles and torn in half | |
| Salsa | 1/2 Cup (8 tbs) | |
| Shredded cheese | 3/4 Cup (12 tbs) | |
| Scallions | 2 , chopped | |
| Other ingredient | ||
| Jalapeno | 10 Gram (((as needed))) (Optional) | |
| Black beans | 2 Tablespoon (((as needed))) (Optional) | |
| Ground beef | 50 Gram (((Chicken or Pork as needed))) (Optional) | |
| Sour cream | 2 Tablespoon (((as needed))) (Optional) |
Directions
GETTING READY
1. Preheat broiler to high.
MAKING
2. On a baking sheet, place the pita triangles and broil for 30 seconds. Rotate the baking sheet and place back into the broiler for another 30 seconds or until the chips become lightly browned and crisp.
3. Remove the baking sheet from oven and top the pita chips with salsa, cheese and any other ingredient you like (jalapeno, black beans, ground beef, chicken or pork).
4. Place back under the broiler for about 30-45 seconds or until cheese melts.
SERVING
5. Top with scallions and/or sour cream. Serve and enjoy!
TIPS
Bake the pita chips the night before and place them in a storage bag. This will allow for the kids to safely make their own nachos and melt the cheese in the microwave.
Recipe Summary
Nutrition Facts
Serving size
Calories 161Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 436 mg18.17%
Total Carbohydrates 13 g4.3%
Dietary Fiber %
Sugars 1 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
