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Vegan Sour Cream and Enchilada Sauce

To add to our Mexican theme, we show you how to make our spin on a delicious vegan cashew sour cream and enchilada sauce.
Ingredients
For the vegan sour cream
  Cashew 1 Cup (16 tbs)
  Water 1⁄2 , divided
  Juice of lemon 1
  Cumin 1 Teaspoon
  Ground mustard powder 1 Teaspoon
  Pink himalayan salt 1 Teaspoon
For the enchilada sauce
  Tomatoes 6 , diced (5 - 6)
  Dried chipotle chili 2 , deseeded
  Ancho chili 1 , deseeded
  Red hot chili pepper 2 , deseeded
  Vinegar 2 1⁄2 Tablespoon
  Pink himalayan salt 2 1⁄2 Teaspoon, divided (1 1/2 + 1 teaspoon)
  Water 1⁄2 Cup (8 tbs), as needed
  Coconut palm sugar 2 Tablespoon
  Garlic powder 2 Teaspoon
Directions

FOR THE VEGAN SOUR CREAM

MAKING

  1. In a high speed blender, add in the cashew and 1/4th cup of water. Blend for a few seconds.
  2. Season with juice of lemon, cumin, ground mustard powder and pink Himalayan salt. Gradually add in the water and blend until smooth.

SERVING

  1. Serve with some tacos.

FOR THE ENCHILADA SAUCE

MAKING

  1. In a saucepan, add in the tomatoes and cook for 15 minutes on medium heat.
  2. Add in the dried chipotle chili, ancho chili, red hot chili pepper, vinegar and 1 ½ teaspoon of pink Himalayan salt. Cook for 10 – 15 minutes until tomatoes are tender.
  3. Scrape out the mixture into a high speed blender and add the water. Blend until smooth.
  4. Take out the sauce in a large bowl and season with remaining salt, coconut palm sugar and garlic powder. Mix well.

SERVING

  1. Serve with some burritos.

Recipe Summary

Cuisine: 
Mexican
Taste: 
Savory
Method: 
Blending
Restriction: 
Vegan
Channel: 
VeganLife
Interest: 
Easy
Dish: 
Sauce
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 343.2 mg14.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2 g8.1%

Sugars 6 g

Protein 4 g7.4%

Vitamin A 20.8% Vitamin C 25.5%

Calcium 2.5% Iron 9.7%

*Based on a 2000 Calorie diet

Vegan Sour Cream And Enchilada Sauce Recipe Video