You are here

Corn Tortilla

The.Vegan.Zombie's picture
We make an easy corn tortilla from scratch. Perfect for homemade tacos on taco night!
Ingredients
  Corn flour 1 3⁄4 Cup (28 tbs)
  Ground chipotle 1 Teaspoon
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Warm water 1 Cup (16 tbs)
Directions

MAKING

  1. In a large bowl, add in corn flour, chipotle and salt. Stir well.
  2. Add in the warm water and mix to form a dough ball.
  3. Place the dough in bowl and cover with saran wrap. Set aside for 20 minutes.
  4. Divide the dough in 12 – 15 equal parts and make balls. Place a ball over a parchment paper / Silpat and cover with other parchment paper. Press the ball with palm and roll with a rolling pin to make 8 inch tortilla.
  5. Take a 6 inch ring and cut the tortillas, remove the excess dough and place in a preheated non – stick pan. Cook for 30 seconds to a minute per side.

SERVING

  1. Top the tortillas with your choice of topping and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Spicy
Ingredient: 
Corn Flour
Restriction: 
Vegan
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
0
No votes yet

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 0

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 250.3 mg10.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.6 g2.4%

Sugars 0.3 g

Protein 0.35 g0.69%

Vitamin A 9.4% Vitamin C 1.4%

Calcium 0.4% Iron 1.6%

*Based on a 2000 Calorie diet

Corn Tortilla Recipe Video