We make an easy corn tortilla from scratch. Perfect for homemade tacos on taco night!
1 3⁄4 Cup (28 tbs)
1 Cup (16 tbs)
In a large bowl, add in corn flour, chipotle and salt. Stir well.
Add in the warm water and mix to form a dough ball.
Place the dough in bowl and cover with saran wrap. Set aside for 20 minutes.
Divide the dough in 12 – 15 equal parts and make balls. Place a ball over a parchment paper / Silpat and cover with other parchment paper. Press the ball with palm and roll with a rolling pin to make 8 inch tortilla.
Take a 6 inch ring and cut the tortillas, remove the excess dough and place in a preheated non – stick pan. Cook for 30 seconds to a minute per side.
Top the tortillas with your choice of topping and serve.