Pulled Pork Tacos
I know the way to a man's heart on Father's Day, and I have something to do with tender, juicy, pork shoulder! Watch this video to see how easily you can make a feast for your favorite men this Father's Day!
Ingredients
| Cumin | 1 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pork shoulder | 4 Pound , rinsed and cleaned (3 | |
| Canned mild salsa | 16 Ounce | |
| Corn tortilla/Flour tortillas | 200 Gram |
Directions
MAKING
In a bowl, mix together cumin, garlic powder, chili powder, onion powder, paprika, oregano and salt.
Place the pork shoulder in a large plate and rub all over with the seasoning mixture.
Place the pork in a crock pot and pour the jar of salsa around. Cook on low heat for 8-12 hours.
Remove the pork to a plate and using 2 forks, shred the into bite size pieces.
Pour a scoop or two of the juices into the pork and stir to combine.
Place the pork into the tortillas.
SERVING
Serve tacos with some guacamole.
Recipe Summary
Nutrition Facts
Serving size
Calories 257Calories from Fat 132
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 299 mg12.46%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
