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Pork Spareribs In Mexican Barbecue Sauce

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  Olive oil 1 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), peeled, minced
  Chili pepper 1 , chopped
  Salt 1⁄2 Tablespoon
  Tomatoes 2 Large, peeled, cut up
  Chili powder 2 Tablespoon
  Sugar 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Beer 1⁄4 Cup (4 tbs)
  Pork spare ribs 4 Pound (Country Style)

Make sauce.
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before grilling (if possible).
Grill over hot charcoal or under broiler, basting periodically with sauce, until tender, well-browned, and crusty.
Pour extra sauce on ribs before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4967 Calories from Fat 3040

% Daily Value*

Total Fat 340 g522.8%

Saturated Fat 98.7 g493.5%

Trans Fat 0 g

Cholesterol 1088.8 mg362.9%

Sodium 4005.3 mg166.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 18.4 g73.5%

Sugars 51 g

Protein 376 g751.9%

Vitamin A 243.2% Vitamin C 186.8%

Calcium 62.3% Iron 106.9%

*Based on a 2000 Calorie diet

Pork Spareribs In Mexican Barbecue Sauce Recipe