Pork Spareribs In Mexican Barbecue Sauce
|Olive oil||1 Tablespoon|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), peeled, minced|
|Chili pepper||1 , chopped|
|Tomatoes||2 Large, peeled, cut up|
|Chili powder||2 Tablespoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Beer||1⁄4 Cup (4 tbs)|
|Pork spare ribs||4 Pound (Country Style)|
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before grilling (if possible).
Grill over hot charcoal or under broiler, basting periodically with sauce, until tender, well-browned, and crusty.
Pour extra sauce on ribs before serving.
Serving size: Complete recipe
Calories 4967 Calories from Fat 3040
% Daily Value*
Total Fat 340 g522.8%
Saturated Fat 98.7 g493.5%
Trans Fat 0 g
Cholesterol 1088.8 mg362.9%
Sodium 4005.3 mg166.9%
Total Carbohydrates 85 g28.2%
Dietary Fiber 18.4 g73.5%
Sugars 51 g
Protein 376 g751.9%
Vitamin A 243.2% Vitamin C 186.8%
Calcium 62.3% Iron 106.9%
*Based on a 2000 Calorie diet