Pork Spareribs In Mexican Barbecue Sauce
|Olive oil||1 Tablespoon|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), peeled, minced|
|Chili pepper||1 , chopped|
|Tomatoes||2 Large, peeled, cut up|
|Chili powder||2 Tablespoon|
|Vinegar||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Beer||1⁄4 Cup (4 tbs)|
|Pork spare ribs||4 Pound (Country Style)|
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before grilling (if possible).
Grill over hot charcoal or under broiler, basting periodically with sauce, until tender, well-browned, and crusty.
Pour extra sauce on ribs before serving.