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Delicious Chili Con Carne

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<p><a href="https://www.flickr.com/photos/miikkah/2610849820/">https://www.flickr.com/photos/miikkah/2610849820/</a></p>
Ingredients
  Vegetable oil 2 Tablespoon
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Ground beef 3⁄4 Pound
  Boiling water 3⁄4 Cup (12 tbs)
  Peeled tomatoes 20 Ounce
  Chili powder 2 Tablespoon (According To Taste)
  Paprika 1⁄8 Teaspoon
  Salt To Taste
  Canned kidney beans 2 Cup (32 tbs)
Directions

Heat oil in kettle.
Cook onion, pepper, and garlic about 10 minutes.
Add meat.
Increase heat; stir until meat has browned.
Add water, tomatoes, chili powder, paprika, and a little salt.
Cover; cook over low heat about 45 minutes.
Add beans; cook 30 minutes.
Adjust seasoning to taste before serving.
Eat with dry salted crackers or with rice

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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