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Sunday Brussels Sprouts are just apt to be served on a relaxed day like Sunday. This dish is good to be prepared on Sundays when probably you wish to finish cooking quickly to spend time with your family. Enjoy Sunday Brussels sprouts. MAKING 1 Take a saucepan
Sunday Brussels Sprouts
MAKING 1 In a heavy skillet melt butter. 2 To the hot butter add meat and onion. 3 Over high heat cook for 5 minutes. 4 Gradually add celery salt pepper and hot water. 5 Cover the dish and cook for 5 minutes. 6 Now add mushrooms and bean sprouts and heat well.
Beef Chow Mein or Chop Suey
MAKING 1 Take a 10 inch skillet and melt butter in it. Cook mushrooms over medium heat until tender and liquid is evaporated. Remove from heat. 2 In a cup combine sour cream dill and flour. Stir this mixture into the cooked mushroom. 3 Arrange 4 asparagus
Fish Asparagus Roll Ups
In 2 quart casserole dish combine celery onion and butter. Heat at high6 to 7 minutes or until celery and onion are tender stir twice. Add remaining ingredients combine thoroughly. Heat covered with glass lid at medium LOW 5 to 6 minutes or until heated
Basic Bread Onion Stuffing
Heat bacon drippings in large skillet saute onion mushrooms and garlic until mushrooms are tender. Add tomatoes tomato paste chicken broth mono sodium glutamate oregano basil bay leaf salt pepper sugar and hot sauce bring to a boil. Simmer uncovered for 20
In a large saucepan combine water potato onion broth mix garlic and thyme. Bring to a boil lower heat and cover. Cook for 15 minutes or until potato is tender. Add mussels and rice cook 5 minutes or until mussels are tender. Sprinkle with parsley. Divide
Portuguese Mussel Soup
Peel tomatoes cut into 1 4 inch slices. Cut zucchini into 1 4 inch slices. Layer half of tomatoes and then half of zucchini in large saucepan. Top with half of seasonings oil and cheese. Add remaining zucchini cover with remaining tomatoes seasonings oil and
Fresh Tomato And Zucchini Casserole
Combine all ingredients in a saucepan large enough to accommodate vegetable to be cooked. Add the vegetable of your choice 1 to 2 lb 500 g to 1 kg bring sauce to a boil over high heat men reduce heat and simmer uncovered until tender being careful not to allow
Vegetables A La Grecque
Soak all three dals for 2 3 hours. Drain and grind well together. Mix in the leaves add salt and cook gently till tender. Grind the cumin and turmeric finely. Grind the coconut onions and green chillies coarsely. Heat 1 2 cup of oil and when hot add the ginger
Drumstick Thoran With Different Dals
1. Trim fat from pork chops. Stir together thyme salt and pepper. Rub on both sides of pork chops. Spray large skillet with cooking spray. Add pork chops. Cook over medium heat 3 to 5 minutes or until barely pink in center turning once. Remove chops from
Apple Cherry Glazed Pork Chops
Wash the drumsticks and set aside. Grind the spices and collect the water with which you wash your grinding stone or mixie. Place the oil in a flat bottomed vessel. Heat it over a medium flame and when hot add the green chillies the onion seeds or kalonji the
Bengali Sajne Sorse Or Drumsticks Cooked With Mustard Sauce
Cut off the okra stalks without damaging the seed cavity inside. Soak them for 30 minutes in cold water acidulated with a little vinegar. This is to combat the stickiness of the vegetable. Rinse in fresh water and pat dry. Put the butter olive oil and lemon
Okra With Tomatoes
Cut meat in 6 pieces then coat with mixture of flour salt and pepper. Place in 3 qt casserole. Cover with onion. Break up tomatoes with fork and pour over top. Cover. Microwave at Medium 5 70 to 80 Minutes rearranging meat after 40 minutes until tender.
Tenderized Swiss Steak
Core and slice the pears. Mix the pears and lemon juice and add the pectin and gelatin. Bring to a full boil over high heat stirring occasionally. Add the sugar and return to a full rolling boil. Boil for 1 minute stirring constantly. Remove from heat and skim
Pear Preserves With Gelatin
Melt butter in large skillet. Drain onions reserving 1 4 cup liquid. Add onions and remaining ingredients to skillet. Cover and cook over medium heat 10 minutes or until zucchini is tender.
Combine cabbage butter caraway seed salt flour and I cup water in saucepan. Simmer covered for 10 minutes or until cabbage is tender. Add vinegar and sugar mix lightly.
Sweet And Sour Cabbage
Cut kidneys into slices 1 4 inch thick. Melt margarine in top of double boiler over boiling water. Add kidneys lemon juice salt and pepper. Cook 10 minutes or until tender. Stir in parsley and serve on toast. Divide evenly.
Kidneys In Parsley Butter
Wash the drumstick leaves. If you like you can keep them whole or chop them. Place the chopped onion and the curry sprigs in a vessel along with half a cup of oil. Allow to cook over a medium flame till the onion is soft and pink. Toss in the drumstick leaves
Kerala Style Drumstick Leaves Thoran
Combine soy sauce vinegar corn syrup garlic salt and salt. Place chicken in heavy saucepan pour soy sauce mixture over chicken. Cover simmer for 40 minutes or until chicken is tender.
Remove the tough outer leaves of the fennel. Trim and slice the bulbs reserving the feathery fronds. Put the butter in a dish and cook for 1 minute. Add the fennel and turn in the butter to coat. Cover with vented cling film plastic wrap and cook for about 10
Fennel With Parmesan
Cut celery as desired. In saucepan combine celery with water to cover. Cook until celery is tender. Drain and season with salt and pepper. Divide evenly.
Combine all ingredients in saucepan cover cook over low heat about 15 minutes or until figs are tender. Remove ginger and discard. Serve with juice warm or chilled. Divide evenly.
Put the carrots in a dish with the butter and orange juice cover and cook for about 10 minutes until tender. Stir or shake a couple of times during cooking. Season the carrots lightly with salt and white pepper to taste.
Buttered Carrots With Orange
Wash peel thinly and core apples. Make a syrup of sugar water and red hots. Place apples in the syrup and cook gently 15 to 20 minutes until just tender turning the apples frequently so all sides become colored. Serve as an edible garnish for pork roast or
Cinnamon Apple Treat
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