A rotisserie is a method of roasting in which the meat to be roasted is skewered to a long rod, called a spit rod. Large joints of meat or entire birds or animals are cooked by this style of cooking. The spit rod holds the meat, rotates it over heat or fire, and the meat gets evenly cooked on all sides. A rotisserie unit can be used in a grill or open broiler, a conventional oven, or an industrial oven. High-end ovens either come with the rotisserie feature or are compatible to attach a rotisserie kit. The rotisserie unit comes with the spit and a motor. The length of the spit and the power of the motor are the main factors to consider while selecting a rotisserie kit. This largely depends on the weight and the kind of food it will be used for. A larger spit and a powerful motor is needed for roasting large birds and any meat that weighs much heavier.
History of Rotisserie
The rotisserie style of cooking is traced back to the medieval period, where larger households preferred to cook this way. A male servant was employed to manually turn the metal rod and cook the food slowly over fire. Later, a mechanical form of rotisserie such as the roasting jack was invented. Advancing technology allowed for better inventions, and the spits used in modern times are powered by electric motor.
How to Use the Rotisserie
A rotisserie kit comes with a motor, a spit rod with fork prongs, and sometimes a dip tray. These attachments are available for all types of grills – charcoal, gas, or electric. Whichever grill is being used, the important thing is to set up the spit and place the meat on it in such a way that it does not fall.
Benefits of Rotisserie
A rotisserie constantly turns the meat and roasts it evenly on all sides. Thus, the meat retains all the juice and is browned on all sides. It is tastier and healthier too.
Maintenance
A rotisserie unit should be cared for and maintained well.
Trivia
Commercial rotisseries can accommodate up to 100 chickens at a time. They can even hold an entire ox, which is one of the attractions in Oktoberfest celebrations in Munich, Germany.