Skip to main content
Wine And Drink
You are here
» Cold Smoked
Cold Smoked Recipes
GETTING READY 1. Simply cut the cheese in 1 2 to 1 thick slices. MAKING 2. The first step is to mix the Apple Chipolte BBQ bath concentrate 1 8 cup to 1 8 cup of water. 3. Place the BBQ bath in a small bowl and mop it on both sides of the cheese. 4. Pat the
Cold Smoked Apple with Chipotle Seasoned Swiss Cheese
GETTING READY 1. In a large mixing bowl combine tomato onion jalapeno cilantro garlic and lime juice. Mix well. 2. In shallow storage containers put the mixture. 3. Fire smoker with apple pellets or wood dust. MAKING 4. Place shallow containers uncovered in
Fresh Pico De Gallo Cold Smoked with Apple Wood
I wanted to make some greens this weekend and decided to try making them in the crock pot. I also wanted to try cold smoking some salt pork. The greens came out perfect. I like using a mix of kale collard and mustard greens. GETTING READY 1 Wash the salt pork
Mixed Greens With Cold Smoked Salt Pork
Smoked salmon would never be so flavorful and appealing. Here is an outstanding recipe that you would definitely like to try and pamper your taste buds with this gorgeous smoked salmon. The video here exhibits amazing cold smoking technique like never before.
Cold Smoked Sweet Garlic Salmon
Smoked turkey pecans and cheese make a perfect addition to your picnic menu. Look at this incredible video that shares a super simple cold smoking technique. This effortless technique certainly imparts a wonderful smoky flavor to an absolutely delicious treat.
Cold Smoked Turkey Pecans and Cheese
GETTING READY 1 With the 1 4 inch julienne blade of a mandoline bring out long strands of the cucumbers along the length. Carefully cut the cucumber by leaving the seed core part. 2 Alternatively with a swivel bladed vegetable peeler cut long thin ribbons of
Cold Cucumber Fettuccine Salad
Rice Salad and Cold Meats a simply and delicious salad the Rice Salad and Cold Meats adds to the classiness and visual appeal of your dinner spread Just follow this Rice Salad and Cold Meats recipe to create a culinary sensation at your next party 1 Cook the
Rice Salad and Cold Meats
GETTING READY 1 In a shallow baking dish place the chicken breasts. 2 Use a bowl to combine the wine rosemary garlic and salt and pepper. 3 Pour the marinade over the chicken breasts. Place inside refrigerator by covering with a plastic wrap for 12 hours
Cold Smoked Chicken Breasts With Three Pepper Coulis
If the ham is smoked soak it overnight in cold water to get rid of any excessive saltiness. Put the ham in a large saucepan with fresh water to cover it and add the onion and carrot. Bring to a boil and simmer for about 1 hour. Drain. When cool enough to
Cold Roast Ham with Minted Peaches
GETTING READY 1 In a shallow dish or bowl mix together water vinegar brown sugar tomato ketchup red pepper flakes garlic sassafras bourbon sugar salt and pepper. 2 Marinate the steaks in the mixture for about 12hours. Place the steaks in the refrigerator while
Pecan Cold Smoked Strip Steaks with Carolina Barbecue Sauce and Green Tomato Grits
To clean the artichokes cut off the stems flush with the bottom remove any tough unsightly outer leaves and cut off the top one third of the flower bud itself. Force the leaves open a little and rinse under cold running water. Keep the artichokes in a large
Cold Artichokes With Taramasalata Mayonnaise
GETTING READY 1 Blanch the spinach and puree it. MAKING 2 To the pureed spinach add parsley cucumber scallions dill and chicken broth. 3 Blend them to a fine paste. 4 Adjust sugar and seasoning. SERVING 5 Hot spinach soup can be served with chopped hard boiled
Cold Spinach Soup
Bring a large pot of water to the boil for the pasta. To make the dressing whisk together the vinegar soy sauce peanut butter ginger garlic and sugar in a small bowl. Gradually whisk in the vegetable oil and the sesame oil and season with the red pepper flakes
Cold Sesame Ginger Noodles
Prepare the cutlets by trimming to a neat uniform shape. Beat them with a cutlet bat or rolling pin. Then season with salt and pepper and cook either by grilling or by frying in smoking hot oil or fat or by braising. Grilling or frying are more simple methods
Cold Lamb Cutlets
Mix together all the ingredients except the dill. Chill and before serving garnish with freshly chopped dill. Serve with smoked trout or whitefish or cold meats.
Cold Horseradish Dressing
In bowl combine cheese lemon juice cream onion garlic and Worcestershire sauce divide among 3 small bowls. To first bowl add tuna mix well. To second bowl stir in shrimp mix well. To third bowl stir in oysters mix well. Using piping bag or teaspoon pipe or
Make Ahead Hot Or Cold Seafood Bites
Mix ingredients divide and shape into 3 rolls. Wrap in aluminum foil and refrigerate 24 hours. Place wrapped sausages in large pan cover with cold water and boil slowly for 1 hour. Remove and store.
Cold Meat Sausages
Arrange the garlic sausage salami hams and tongue on a serving platter and garnish with radishes and olives or figs. Serve with a selection of salads.
Classic Cold Meat Platter
This video is a creation of ThinBlueSmoke. You can visit ThinBlueSmoke for complete recipes and more videos.
Cold Smoked Chocolate Cake