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There are very few people who cook simple boiled rice these days. However boiled rice dish is considered to be healthy as compared to other rice dishes cooked in oil and with rich spices. Here I am going to share with you a simple method to cook boiled rice.
Boiled Rice- Slightly Different Way
Delicious heart shaped eggs which surely your kids will love MAKING 1. In a sauce pan add salt and vinegar to 3 cups water. Add eggs allow to boil cook for 15 minutes on medium high occasionally roll. Peel when done. 2. Cut the milk container slightly shorter
Heart Shaped Hard Boiled Eggs
Although considered an easy thing to do most dont properly hard boil their eggs causing that ugly grey ring around the yolk. If you follow Julia Childs technique to hard boil your eggs theyll come out perfect every time. MAKING 1. In a small pan place 12 eggs
Hard Boiled Eggs - Julia Child's Perfect Method
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Hard boiled eggs are a great source or protein but they have to made just right. Monique has a sure fire way of creating the perfect hard boiled egg. Take a look at the video to learn how to boil eggs perfectly. The perfect hard boiled eggs peels easily and
Perfect Hard Boiled Eggs
If you enjoy eating seafood then you could try this recipe. The Chef makes Boiled Shrimps in the video. He combines two sauces and makes a nice sauce to go with the Shrimps. This is a very simple recipe. A simple shrimp boil on a cold winter day. MAKING 1.
Boiled $2.99 / lb Gulf Shrimps
GETTING READY 1 Clean the shrimps and arrange the other ingredients. MAKING 2 In a pan boil the water and place the shrimps. 3 Add the optional sesonings to the water. 4 Quickly boil the shrimps and simmer in the covered pan. 5 Cook until shrimp turn pink for
GETTING READY 1 Wash the rice under running water. MAKING 2 In a heavy bottomed pan combine water and rice and bring to boil. 3 Cover the pan reduce heat and cook for about 17 minutes total until rice is tender and water has evaporated. SERVING 4 Serve the hot
GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan add water and place eggs to boil. 4. Boil for about 3 minutes for loose eggs 4 minutes for
Soft Boiled Eggs
GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan add water and place eggs to boil. 4. Upon boiling remove the pan fro heat and cover it. 5. Let
Hard Boiled Eggs
MAKING 1 In a pan boil water. 2 Carefully put the eggs into the boiling water. 3 Boil for 3 4 mins. 4 Put into egg cups. 5 Crack the tips to prevent hardening. 6 For hard boil eggs boil for 10 mins. 7 Put in cold water remove shells. SERVING 8 Serve acompanied
MAKING 1 In a double boiler combine all the ingredients except the eggs. 2 Add in the eggs one at a time beating well after each addition. SERVING 3 Serve as desired.
Georges Boiled Dressing
MAKING 1. Cube the washed but unpeeled potatpes and drop in boiling water to cook for twenty minutes until tender 2. Drain and bring the potatoes to a mealy consistency SERVING 3. Use as required
Basic Boiled Potatoes
GETTING READY 1. Wash the sweet potato and remove dark spots if any do not peel. MAKING 2. In a large pot of boiling water add sweet potato cover and cook for about 25 minutes until tender. SERVING 3. Peel and cut then serve.
Boiled Sweet Potatoes
GETTING READY 1. In a large pan tip in water and boil it. 2. Add the potatoes to the water and cook till done. This should take about 20 30 minutes MAKING 3. Remove the skins if required or leave them on. FINALIZING 4. Prepare a dressing by combining dill and
Boiled New Potatoes
MAKING 1. In a medium saucepan heat 2 quarts water enough to cover the eggs completely 2. Place on a medium high flame and bring water to a rolling boil. 3. Lower the heat and carefully add the eggs into the water using a spoon 4. Simmer for about 10 minutes.
Hard Boiled Eggs
Put all seasonings in enough water to cover shrimp. Amount of seasoning depends on the amount of shrimp to be boiled. Bring to a hard boil for about 10 minutes. Add shrimp and boil for about 5 to 10 minutes until shell seems to separate from flesh. DO NOT OVER
MAKING In a large saucepan place potatoes add water and throw in the mint leaves. Cover and place on a medium flame. Simmer potatoes for 30 45 minutes until fork tender. Drain potatoes in a colander and remove and discard mint if used. SERVING Serve potatoes
Boiled New Potatoes
MAKING 1. Wash potatoes well in cold water. 2. Trim eyes and bruised parts. 3. Place in a large saucepan and cover with water. Add salt. 4. Cover pan with lid and place on a medium low flame. 5. Boil potatoes for 35 to 40 minutes until tender but not mushy. 6.
Boiled Sweet Potatoes Or Yams
MAKING 1. In a large saucepan add the pea pods and cover them with the boiling water. 2. Place pan on a high flame and bring to a rapid boil. 3. Boil the peas pods for exactly 2 minutes. 4. Drain immediately in a colander SERVING 5. Empty pods into a heated
Boiled Fresh Snow Pea Pods
1. Drop the frankfurters into the rapidly boiling water. Cover remove from the heat and let stand 5 or 6 minutes. 2. Drain.
1. Wash sweet potatoes pare and quarter them. 2. Cook in the boiling salted water 25 to 35 minutes. Drain season with salt pepper and melted butter or margarine and parsley.
Boiled Sweet Potatoes
Drain off any brine that may come with sauerkraut. Then put spareribs and drained sauerkraut in a deep kettle. Cover with boiling water and simmer for 1 hr or until spareribs are tender. Then drain off liquor and serve.
Boiled Spareribs and Sauerkraut
1. Shell and wash peas. 2. Cook in boiling salted water with the mint until tender. 3. Drain in a colander. 4. Add butter and powdered sugar and toss geritly. 5. Serve in a vegetable dish with mint leaves.
1. Wash cabbage. Cut into quarters. 2. Boil in salted water till tender. 3. Drain. Pour melted butter over and serve chopped into smaller pieces or cut into half.
1. Wash and soak rice. 2. Bring water to the boil. 3. Add rice and salt and simmer. 4. Cook till rice is soft and water has evaporated.
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