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Roast Chicken Tarragon

world.chef's picture
Thr roast chicken tarragon is a roasted recipe of chicken with vegetables and tarragon with parsley. Roasted in the oven and served with tarragon sauce, this roast chicken with tarragon is fit for both parties and family meals. I especially love it for the flavor that the tarragon brings!
Ingredients
  Broiler fryer chicken 3 Pound
  Clarified butter 2 Teaspoon
  Snipped fresh tarragon leaves/1 teaspoon dried tarragon leaves 2 Teaspoon
  Salt To Taste
  Carrots 2 , cut in 1 inch pieces
  Onion 1 Small, cut in quarters
  Stalk celery 1 , cut in 1 inch pieces
  Parsley sprigs 2
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Arrowroot 1 Tablespoon
  Cold water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground white pepper 1⁄4 Teaspoon
  Dry sherry 2 Tablespoon
Directions

Rinse chicken; pat dry.
Place in a roasting pan.
Brush chicken with clarified butter, sprinkle with 2 teaspoons tarragon.
Sprinkle cavity with salt; fill cavity with carrot, onion, celery, and parsley.
Roast in a 325°F oven about 2 1/2 hours, or until chicken is done; meat on drumstick will be very tender.
Remove chicken to a platter.
Remove vegetables; reserve.
Cover loosely with aluminum foil and let stand 20 minutes before carving.
Spoon fat from roasting pan.
Heat stock to simmering in roasting pan, stirring to incorporate particles from pan.
Mix arrowroot with a little cold water; stir into stock with salt, pepper, 2 teaspoons tarragon, and the sherry.
Simmer, stirring constantly, until stock is thickened (about 5 minutes).
Slice chicken and arrange on platter.
Garnish with reserved vegetables.
Serve with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Party

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