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Lemony Chicken Livers En Brochette

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Chicken Livers En Brochette is a very tempting side dish which you would surely love to serve to your dear ones. Enjoy this recipe prepared with the deadly combination of chicken livers and some condimenti on the coming get together party!
Ingredients
  Chicken livers 1 Pound (About 16 Units)
  Canned water chestnuts 8 Ounce (One Can)
  Bacon slices 8 , halved
  White onions 6 Small, peeled and halved
  Green pepper To Taste, cut into 12 squares
  Soy sauce 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Dry sherry 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ginger 1⁄4 Teaspoon
Directions

Trim chicken livers of fat.
Tuck a water chestnut between the halves of each liver and wrap with a halved bacon slice.
Alternate on each skewer: 4 wrapped chicken livers, 3 onion halves and 3 green pepper squares, beginning and ending with bacon wrapped livers.
Place in a rectangular baking dish.
Combine remaining ingredients for marinade and pour over skewered food, turning to coat all sides.
Refrigerate several hours, basting occasionally.
Grill skewers 5 to 6 inches from hot coals, turning often, 6 to 8 minutes or until bacon is crisp and browned and the livers are cooked but still pink inside.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

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