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Jalapeno Corn Bread Bake

Ingredients
  Canned cream style corn 28 Ounce (Two 14 Ounce Cans)
  Cornmeal 3⁄4 Cup (12 tbs)
  Velveeta cheese 8 Ounce, shredded
  Baking powder 1⁄2 Teaspoon
  Jalapeno pepper 1 , chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
Directions

Combine the corn, commeal, Velveeta cheese, baking powder, jalapeno pepper, vegetable oil and eggs in a deep ovenproof bowl.
Bake, uncovered, at 350 degrees for 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 51.8 mg17.3%

Sodium 623.8 mg26%

Total Carbohydrates 27 g8.8%

Dietary Fiber 1.9 g7.5%

Sugars 4.7 g

Protein 8 g16.2%

Vitamin A 6.8% Vitamin C 7.2%

Calcium 15.7% Iron 5.4%

*Based on a 2000 Calorie diet

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Jalapeno Corn Bread Bake Recipe