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Jalapeno Corn Bread Bake

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Ingredients
  Canned cream style corn 28 Ounce (Two 14 Ounce Cans)
  Cornmeal 3⁄4 Cup (12 tbs)
  Velveeta cheese 8 Ounce, shredded
  Baking powder 1⁄2 Teaspoon
  Jalapeno pepper 1 , chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
Directions

Combine the corn, commeal, Velveeta cheese, baking powder, jalapeno pepper, vegetable oil and eggs in a deep ovenproof bowl.
Bake, uncovered, at 350 degrees for 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
10

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