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Scallops En Brochette

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  Bay scallops/Sea scallops, cut into 1-inch pieces 10 Ounce
  Dry white wine 1⁄4 Cup (4 tbs)
  Mushroom 12 Small
  Green bell peppers 1⁄2 Medium
  Red bell pepper 1⁄2 Medium
  Margarine 2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Lemon slices 3
  Parsley sprigs 1

In 1-quart glass or stainless-steel bowl soak scallops in wine for 30 minutes; drain, reserving wine.
Onto each of six 8- or 9-inch wooden skewers, thread 1 mushroom cap; alternating ingredients, thread 1/6 of the scallops and pepper squares onto each skewer, then thread each with 1 of the remaining mushroom caps.
Preheat broiler.
In 13 x 9 x 2-inch baking pan arrange skewers in a single layer and pour wine over skewers; drizzle margarine over scallops only.
Dust all ingredients with paprika and broil until scallops turn opaque white, 4 to 5 minutes; serve immediately with pan juices and garnished with lemon slices and parsley sprigs.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 150.2 mg50.1%

Sodium 769.7 mg32.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5.3 g21.1%

Sugars 7.1 g

Protein 71 g142.6%

Vitamin A 73.3% Vitamin C 269.9%

Calcium 36.4% Iron 57.3%

*Based on a 2000 Calorie diet


Scallops En Brochette Recipe