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Chicken Livers En Brochette

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  Chicken livers 1 Pound
  White wine vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Teaspoon
  Dried tarragon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pearl onions 12
  Cherry tomatoes 12
  Green peppers 2 Medium

Place chicken livers in a 10- x 6- x 2-inch baking dish.
Combine next 5 ingredients in a jar; cover rightly, and shake vigorously.
Pour marinade over chicken livers; cover and chill at least 3 hours.
Cook onions in boiling water 8 to 10 minutes or just until tender; drain and set aside.
Drain livers, reserving marinade.
Alternate livers, onions, tomatoes, and green peppers on 8 (10-inch) skewers; brush with marinade.
Broil 6 to 8 inches from heating element 12 to 14 minutes, turning and brushing livers and vegetables often with marinade.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 249

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 8 g40%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 1020.1 mg42.5%

Total Carbohydrates 102 g34.1%

Dietary Fiber 7.1 g28.4%

Sugars 32.7 g

Protein 88 g176.9%

Vitamin A 1055.3% Vitamin C 619.2%

Calcium 28.6% Iron 242.7%

*Based on a 2000 Calorie diet

Chicken Livers En Brochette Recipe