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Chicken Livers En Brochette

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Ingredients
  Chicken livers 1 Pound
  White wine vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Teaspoon
  Dried tarragon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pearl onions 12
  Cherry tomatoes 12
  Green peppers 2 Medium
Directions

Place chicken livers in a 10- x 6- x 2-inch baking dish.
Combine next 5 ingredients in a jar; cover rightly, and shake vigorously.
Pour marinade over chicken livers; cover and chill at least 3 hours.
Cook onions in boiling water 8 to 10 minutes or just until tender; drain and set aside.
Drain livers, reserving marinade.
Alternate livers, onions, tomatoes, and green peppers on 8 (10-inch) skewers; brush with marinade.
Broil 6 to 8 inches from heating element 12 to 14 minutes, turning and brushing livers and vegetables often with marinade.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Healthy

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