Chicken Livers En Brochette
|Chicken livers||1 Pound|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Vegetable oil||1 Teaspoon|
|Dried tarragon||1 Teaspoon|
|Green peppers||2 Medium|
Place chicken livers in a 10- x 6- x 2-inch baking dish.
Combine next 5 ingredients in a jar; cover rightly, and shake vigorously.
Pour marinade over chicken livers; cover and chill at least 3 hours.
Cook onions in boiling water 8 to 10 minutes or just until tender; drain and set aside.
Drain livers, reserving marinade.
Alternate livers, onions, tomatoes, and green peppers on 8 (10-inch) skewers; brush with marinade.
Broil 6 to 8 inches from heating element 12 to 14 minutes, turning and brushing livers and vegetables often with marinade.