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Tuna And Corn Bake

Ingredients
  Egg 1
  Milk 1 Cup (16 tbs)
  Canned cream style corn 17 Ounce
  Canned tuna 9 1⁄4 Ounce
  Saltine cracker 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
Directions

In saucepan combine egg and milk; add corn.
Heat and stir till mixture bubbles.
Stir in tuna, 1/2 cup fine cracker crumbs, onion, 1/2 teaspoon salt, and dash pepper.
Turn into 1-quart casserole.
Melt butter; toss with 1/2 cup coarse cracker crumbs.
Sprinkle atop casserole.
Bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 626

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 345.8 mg115.3%

Sodium 4067.3 mg169.5%

Total Carbohydrates 182 g60.8%

Dietary Fiber 7.5 g29.8%

Sugars 28.9 g

Protein 119 g238.9%

Vitamin A 73.8% Vitamin C 73.2%

Calcium 36.7% Iron 81%

*Based on a 2000 Calorie diet

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Tuna And Corn Bake Recipe