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Chicken Livers En Brochette

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Anonymous (not verified)
  Chicken livers 1 1⁄2 Pound
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Dried whole tarragon 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Pearl onions 6
  Green peppers 2

Place chicken livers in a shallow container; set aside.
Combine next 6 ingredients in a jar; cover tightly, and shake vigorously.
Pour marinade over chicken livers; cover and chill at least 2 hours: Cook onions in boiling water 8 to 10 minutes or until just tender; drain.
Drain livers, reserving marinade; discard bay leaf.
Arrange livers, onions, green pepper, and tomatoes on skewers; brush with marinade.
Broil 6 to 8 inches from heat 10 to 12 minutes, turning and brushing occasionally with marinade.
Serve over rice, if desired.

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 391.3 mg130.4%

Sodium 415 mg17.3%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.96 g3.8%

Sugars 2.8 g

Protein 20 g40.7%

Vitamin A 255.8% Vitamin C 103.5%

Calcium 3.6% Iron 59.7%

*Based on a 2000 Calorie diet

Chicken Livers En Brochette Recipe