Chicken Livers En Brochette
|Chicken livers||1 1⁄2 Pound|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||3 Tablespoon|
|Dried whole tarragon||1 Teaspoon|
Place chicken livers in a shallow container; set aside.
Combine next 6 ingredients in a jar; cover tightly, and shake vigorously.
Pour marinade over chicken livers; cover and chill at least 2 hours: Cook onions in boiling water 8 to 10 minutes or until just tender; drain.
Drain livers, reserving marinade; discard bay leaf.
Arrange livers, onions, green pepper, and tomatoes on skewers; brush with marinade.
Broil 6 to 8 inches from heat 10 to 12 minutes, turning and brushing occasionally with marinade.
Serve over rice, if desired.