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Chicken Livers En Brochette

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Anonymous (not verified)
  Chicken livers 1 1⁄2 Pound
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Dried whole tarragon 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Pearl onions 6
  Green peppers 2

Place chicken livers in a shallow container; set aside.
Combine next 6 ingredients in a jar; cover tightly, and shake vigorously.
Pour marinade over chicken livers; cover and chill at least 2 hours: Cook onions in boiling water 8 to 10 minutes or until just tender; drain.
Drain livers, reserving marinade; discard bay leaf.
Arrange livers, onions, green pepper, and tomatoes on skewers; brush with marinade.
Broil 6 to 8 inches from heat 10 to 12 minutes, turning and brushing occasionally with marinade.
Serve over rice, if desired.

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