You are here

Chicken Livers En Brochette

Southern.Crockpot's picture
Ingredients
  Chicken livers 1 1⁄2 Pound
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Dried whole tarragon 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Pearl onions 6
  Green peppers 1 , cut into 1-inch cubes
  Cherry tomatoes 12
Directions

MAKING
1. Take a shallow container, keep the chicken livers in it; set aside.
2. In a jar, add the next 6 ingredients; cover tightly, and shake well until well mixed.
3. Transfer marinade over chicken livers; cover and refrigerate for at least 2 hours.
4. In a saucepan, cook onions in boiling water 8 to 10 minutes or until just tender; drain.
5. Drain livers, reserving marinade; discard bay leaf.
6. Thread livers, onions, green pepper, and tomatoes on skewers; brush with marinade.
7. Broil the skewers 6 to 8 inches from heat 10 to 12 minutes, turning and basting occasionally with marinade.

SERVING
8. Serve the skewers over rice, if desired. This yields 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.073335
Average: 4.1 (15 votes)