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Crab Corn Bake

Lovers.Dine.in's picture
Ingredients
  Canned crab meat 3 1⁄2 Ounce (1 Small Size)
  Canned whole kernel sweet corn 7 Ounce (1 Tin)
  Canned whole kernel corn 7 Ounce (1 Can)
  Onion 1 Small, finely chopped
  Flour 1 Tablespoon (Leveled)
  Milk 1⁄3 Pint (Or 1 Teacupful)
  Made mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
For topping
  Butter/Margarine 1⁄2 Ounce
  Fresh white breadcrumbs 1 Tablespoon (Rounded)
  Grated cheddar cheese 1 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven 380°F. -Gas Mark 5.

MAKING
2) Line the bottom of 1 pint baking or casserole dish with crab meat without sinews.
3) Place drained corn and prepared onion on top.
4) In a skillet melt butter or margarine over moderate heat.
5) Add flour and cook for 1 minute.
6) Beat in milk till a smooth consistency.
7) Mix mustard, Worcestershire sauce and seasoning. Cook for 1 minute.
8) Pour the mixture over crab. Keep aside.
9) To prepare topping, melt butter over heat.
10) Take off pan and add crumbs and cheese using fork.
11) Toss the mixture and sprinkle on the casserole.
12) Put in oven and bake for 20-25 minutes.

SERVING
13) Serve with grilled tomatoes and sauté potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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