You are here

Chicken Livers En Brochette

Western.Chefs's picture
Ingredients
  Chicken livers 5 (Fresh / Thawed Frozen)
  Bacon slices 10
  Canned onions 10
  Green pepper pieces 10
  Italian salad dressing 1⁄4 Cup (4 tbs)
  Tabasco To Taste
Directions

On location, about 50 minutes before serving:
1. Start fire of glowing coals—this takes about 30 minutes.
2. Meanwhile, wrap each half of a chicken liver in half a bacon slice. On each long metal skewer, alternate chicken livers with onions, beginning and ending with a green pepper piece.
3. Cook 5 inches above coals, about 18 minutes, brushing with Italian dressing, blended with a few drops Tabasco, and turning occasionally.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Healthy

Rate It

Your rating: None
4.21
Average: 4.2 (20 votes)