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Corn And Tamale Bake

Party.Freak's picture
Ingredients
  Tamales 30 Ounce
  Mexicorn 24 Ounce (undrained)
  Almonds 2 Tablespoon, sliced (blanched)
  Butter/Margarine 2 Tablespoon
Directions

About 30 minutes before supper:
1. Start heating oven to 450°F.
2. Meanwhile, remove and reserve parchment wrappers from tamales; halve tamales crosswise.
3. Place 1 can corn in 12-by-8-by-2-inch baking dish; top with half of tamales; then place second can of corn on tamales, then rest of tamales. Over all squeeze juice from tamale wrappers. Top with almonds; dot with butter.
4. Bake 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn

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