You are here

Corn And Tamale Bake

Party.Freak's picture
Ingredients
  Tamales 30 Ounce
  Mexicorn 24 Ounce (undrained)
  Almonds 2 Tablespoon, sliced (blanched)
  Butter/Margarine 2 Tablespoon
Directions

About 30 minutes before supper:
1. Start heating oven to 450°F.
2. Meanwhile, remove and reserve parchment wrappers from tamales; halve tamales crosswise.
3. Place 1 can corn in 12-by-8-by-2-inch baking dish; top with half of tamales; then place second can of corn on tamales, then rest of tamales. Over all squeeze juice from tamale wrappers. Top with almonds; dot with butter.
4. Bake 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Corn

Rate It

Your rating: None
4.325
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 548

% Daily Value*

Total Fat 64 g98.3%

Saturated Fat 18 g89.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 4165 mg173.5%

Total Carbohydrates 263 g87.5%

Dietary Fiber 35.7 g142.7%

Sugars 47.7 g

Protein 50 g100.6%

Vitamin A 58.7% Vitamin C 256.2%

Calcium 52.3% Iron 79%

*Based on a 2000 Calorie diet

0 Comments

Corn And Tamale Bake Recipe