Place pork in 2-quart casserole.
Bake uncovered at 400° for 45 minutes.
Stir in tomato sauce, corn and salt.
Pour Topping over pork mixture.
Bake at 400° for 35 to 40 minutes.
Topping: Combine flour, corn meal, sugar, baking powder, salt and pepper flakes in mixing bowl.
Combine milk, egg and oil.
Add to dry ingredients all at once; stirring just until blended