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Scallops En Brochette

Western.Chefs's picture
Ingredients
  Sea scallops/Bay scallops 1 Pound
  Bacon strips 8
  Butter 3 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Lemon wedges 2
Directions

1. Wash the scallops and dry thoroughly.
2. On each of four skewers, intertwine a strip of bacon with about three sea scallops or four to six bay scallops. Brush the scallops with the melted butter and sprinkle with salt and pepper.
3. Broil in a preheated broiler three to five inches from the source of heat five to ten minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1010 Calories from Fat 565

% Daily Value*

Total Fat 64 g97.9%

Saturated Fat 32.9 g164.7%

Trans Fat 0 g

Cholesterol 270.1 mg90%

Sodium 2744.7 mg114.4%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.81 g3.3%

Sugars 0 g

Protein 86 g172.4%

Vitamin A 27.1% Vitamin C 40.6%

Calcium 13.1% Iron 8.9%

*Based on a 2000 Calorie diet

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Scallops En Brochette Recipe