Scallops En Brochette
|Sea scallops/Bay scallops||1 Pound|
|Butter||3 Tablespoon, melted|
|Ground black pepper||1⁄8 Teaspoon|
1. Wash the scallops and dry thoroughly.
2. On each of four skewers, intertwine a strip of bacon with about three sea scallops or four to six bay scallops. Brush the scallops with the melted butter and sprinkle with salt and pepper.
3. Broil in a preheated broiler three to five inches from the source of heat five to ten minutes, turning once.