You are here

Scallops En Brochette

Western.Chefs's picture
Ingredients
  Sea scallops/Bay scallops 1 Pound
  Bacon strips 8
  Butter 3 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Lemon wedges 2
Directions

1. Wash the scallops and dry thoroughly.
2. On each of four skewers, intertwine a strip of bacon with about three sea scallops or four to six bay scallops. Brush the scallops with the melted butter and sprinkle with salt and pepper.
3. Broil in a preheated broiler three to five inches from the source of heat five to ten minutes, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)