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Chicken Livers En Brochette

southern.chef's picture
chicken livers en brochette is a cooked and broiled chicken livers recipe. Made with added veggies like tomatoes and peppers with onions and herbed with tarragon, the chicken livers en brochette serves as a good side for meals.
  Chicken livers 1 1⁄2 Pound
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Dried whole tarragon 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pearl onions 6
  Green pepper To Taste, cut into 1 inch cubes
  Cherry tomatoes 12

Place livers in a shallow container.
Combine next 5 ingredients in a jar; cover and shake.
Pour marinade over livers; cover and chill 2 hours.
Cook onions in small amount of boiling water 8 to 10 minutes or until just tender; drain.
Drain livers; bring marinade to a boil.
Arrange livers and vegetables on skewers; brush with marinade.
Broil 6 to 8 inches from heat 10 to 12 minutes, turning and brushing occasionally with marinade.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1668 Calories from Fat 948

% Daily Value*

Total Fat 107 g164%

Saturated Fat 20.3 g101.3%

Trans Fat 0.4 g

Cholesterol 2347.5 mg782.5%

Sodium 2576.8 mg107.4%

Total Carbohydrates 50 g16.8%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 121 g242.2%

Vitamin A 1535.6% Vitamin C 275.4%

Calcium 21.1% Iron 350.1%

*Based on a 2000 Calorie diet

Chicken Livers En Brochette Recipe