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Souper Spoonbread

Meal.Mates's picture
Souper Spoonbread has a great taste. Souper Spoonbread gets its taste from corn meal mixed with eggs and cheese soup. Souper Spoonbread is inspired by many food joints around world.
Ingredients
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Milk 5 Ounce (1/2 Soup Can Milk)
  Corn meal 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 3 , separated
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
Directions

Stir soup until smooth; gradually blend in milk.
Bring to boil, stirring.
Reduce heat and gradually add corn meal, stirring until just thickened.
Remove from heat; stir in butter.
Beat egg yolks until thick; stir in a few tablespoons soup mixture.
Blend yolks into remaining soup.
Combine salt and baking powder; sprinkle over egg whites.
Beat until stiff but glossy.
Fold whites into the soup mixture.
Pour into 1 1/2 quart souffle dish.
Bake in a 350° oven 1 hour

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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