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Corn Bread Pork Bake

Love.Food's picture
Ingredients
  Bacon slices 3
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Pork gravy/1 envelope chicken gravy mix 1 Cup (16 tbs)
  Chopped cooked pork 1 Cup (16 tbs)
  Corn bread/Muffins 2 Cup (32 tbs), crumbled
  Dry bread crumbs 1 Cup (16 tbs)
  Rubbed sage 1⁄4 Teaspoon
Directions

In skillet cook bacon till crisp; drain, reserving drippings, and crumble.
To drippings in skillet, add celery, onion, and 14 cup water.
Cover; cook till vegetables are tender, about 7 minutes.
Stir gravy into vegetables, or add 1 cup water to gravy mix; stir in.
Bring to a boil.
Simmer 1 minute; stir constantly.
Combine bacon, pork, corn bread, bread cubes, sage, and gravy mixture.
Turn into a 1 quart casserole.
Cover; bake at 350° for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday, Healthy

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