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Corn Bread Pork Bake

Love.Food's picture
  Bacon slices 3
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Pork gravy/1 envelope chicken gravy mix 1 Cup (16 tbs)
  Chopped cooked pork 1 Cup (16 tbs)
  Corn bread/Muffins 2 Cup (32 tbs), crumbled
  Dry bread crumbs 1 Cup (16 tbs)
  Rubbed sage 1⁄4 Teaspoon

In skillet cook bacon till crisp; drain, reserving drippings, and crumble.
To drippings in skillet, add celery, onion, and 14 cup water.
Cover; cook till vegetables are tender, about 7 minutes.
Stir gravy into vegetables, or add 1 cup water to gravy mix; stir in.
Bring to a boil.
Simmer 1 minute; stir constantly.
Combine bacon, pork, corn bread, bread cubes, sage, and gravy mixture.
Turn into a 1 quart casserole.
Cover; bake at 350° for 35 minutes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2130 Calories from Fat 617

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 20 g99.8%

Trans Fat 0 g

Cholesterol 385.6 mg128.5%

Sodium 6394 mg266.4%

Total Carbohydrates 295 g98.3%

Dietary Fiber 15.5 g62%

Sugars 28.9 g

Protein 76 g152.7%

Vitamin A 7.4% Vitamin C 7.5%

Calcium 18.7% Iron 16.4%

*Based on a 2000 Calorie diet

Corn Bread Pork Bake Recipe