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Scallops En Brochette

Newman's picture
Ingredients
  Scallops 8 Small
  Rashers 8
  Button mushrooms 16
  Lemon juice 1
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Squeeze lemon juice over the scallops, and dust with a little pepper.
Wrap each in a rasher, and secure with wooden cocktail stick.
Put the rolls on a grill pan with the button mushrooms.
Dot with a little butter.
All will need to be turned about halfway through cooking time which should be about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish

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