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Scallops En Brochette

Newman's picture
Ingredients
  Scallops 8 Small
  Rashers 8
  Button mushrooms 16
  Lemon juice 1
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Squeeze lemon juice over the scallops, and dust with a little pepper.
Wrap each in a rasher, and secure with wooden cocktail stick.
Put the rolls on a grill pan with the button mushrooms.
Dot with a little butter.
All will need to be turned about halfway through cooking time which should be about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 98.3 mg32.8%

Sodium 736.8 mg30.7%

Total Carbohydrates 21 g7%

Dietary Fiber 3.1 g12.6%

Sugars 8 g

Protein 74 g149%

Vitamin A 9.7% Vitamin C 64.5%

Calcium 6.5% Iron 11.4%

*Based on a 2000 Calorie diet

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Scallops En Brochette Recipe