You are here

Pig Blood for dinner!

ifoodiee's picture

Pig Blood for dinner!! Ugh!! As a non vegetarian I am quite immune to seeing different parts of an animal in my refrigerator. But, the sight of pig blood jelly was not something I could take!! As soon as my room mate saw me gawking at the open refrigerator, she said that she was planning to prepare dinner with them.

 

 

 Pig Blood Jelly! Having pork I can handle, but pig blood!! Come on, you must be kidding me! But my pig headed room mate didn’t agree! It was from the diatribe that followed that I got a wealth of information about the use of animal blood in many cuisines around the world. Supposedly the Maasai of Tanzania actually consumes an absolutely gruesome drink made from blood from their cattle and milk!  They do this by nicking the jugular vein of the cattle and serve often for celebration or as a rejuvenating drink for the sick! And I thought milk alone was bad, they just just made it worse!

 

532714-pig-blood-for-dinner.jpgv0Cattle blood in Milk

Pig blood is more popular in cuisines. I have heard of blood sausages made from pig blood but have never ever wanted to try one. Pig blood is actually used to flavor porridges and sometimes even cured with salt so that they can be saved and used later. Gives a whole new meaning to bleeding to death!! 
Pig Blood Sausages Some of the options my roommate had for her “Pig Blood for dinner menu” are:

Pig Blood for dinner dish 1 - Pig blood Soup  532715-pig-blood-for-dinner.jpgv0 Pig Blood Soup  This is a dish that is very popular in North Vietnam and is made form congealed pigs blood with a few spring onions chopped into it. Different variations of it are made all around the world and they often use Pig blood jelly to make it.

Pig Blood for dinner dish 2 -Finnish Pig Blood Pancake
Finnish Pigs blood Pancakes This is traditionally made in Finland and other part of Scandinavia and often served with lingonberries.

Pig Blood for dinner dish 3 - Dinuguan  or Chocolate meat   Dinuguan Oh!, don’t be deceived by its name. This is also made form pig blood with garlic, chili and vinegar. Dinuguan comes from the word dugo meaning “blood”.

Blood for dinner dish 2 -Pig Blood Stew 
Pig Blood Stew
 Stewed Pigs blood jelly!!! The picture says it all!

Blood for dinner dish 3 -Pigs Blood cake   Pig's blood cake 
 And finally the dessert of all desserts, Ti-hoeh-koe or Pig’s blood cake from Taiwan is made from chewy rice and pigs blood! It is  a popular dish in Taiwan and is often served steamed!! (Gross!!!)

Considering that my friend might cook up one of those for dinner, I refuse to retune home for my stomach’s sake!! No Pig blood for dinner for me!!  Image Credits http://3.bp.blogspot.comhttp://d2.biggestmenu.com http://brownnationculture.com http://ejournal.eduprojects.net http://flickr.com http://kitchendiary.ca

Rate This

Your rating: None
4.2
Average: 4.2 (3 votes)

7 Comments

shantihhh's picture
ifoodiee's picture
Snigdha's picture
shantihhh's picture
Prezi's picture
Gadget.Lady's picture
Kasigwa's picture
Pig Blood For Dinner!