Rogue 24 Tasting Menu
Washington DC Chef RJ Cooper, makes two dishes from his tasting menu that use sea urchins, artichokes, and popcorn.
Want to experience some great cooking skills? Watch Chef RJ Cooper, as he whips up two seafood dishes with a Mediterranean touch that is just clean, crunchy, simple and flavorful. These dishes are just mouthwatering and delicious with use of sea urchins, artichokes and plain old popcorn that adds an extra texture.
Rogue 24 Tasting Menu Video