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Easter In Ethiopia

PanAsian's picture
Doro Wat is the national food of Ethiopia and it is perhaps the most popular food during Easter. The rich spicy chicken pieces make the dish unique and delicious. Though it is not very difficult to prepare the dish at home, but infusing the right flavor is important to make it special. Skiz is taking us to one of his friend’s house in this video to see how this amazing dish is prepared. Check out!

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