Hyderabad Blue - BIRYANI
The City of Nizams smells like Heaven and the credit goes to The Briyani....the famous "Hyderabadi Biryani".
Sources say that the biryani is originated from either Persia or Arabia. Biryani is derived from the Farsi word 'Birian' that means "fry before cooking".
But in the Hyderabadi Biryani, neither the meat nor the rice is fried before cooking but they are marinated in a paste of yogurt and spices. The 'the marinated meat' is transferred to Handi (deep vessel) forming the layer of meat. The next layer is of the Rice, which is also marinated into yogurt. The Handi is sealed with dough of flour and left for Dum cooking for hours. When the meat and rice are cooked, the seal is opened and we find the flavoured colourful biryani which have more of yogurt flavour with species.Hyderabadi Biryani is accompanied with Dahi chutney (curd & onions); Mirchi ka salan - a chilly curry. The salad includes onion, carrot, cucumber, & lemon wedges.And indeed one cannot ignor the fact that its a complete food which serves the starving stomach the best.Â
But to enjoy the flavour of Hyderabadi biryani one doesn't need to go Hyderabad and eat...rather one can move to the "HYDERABAD HOUSE". Its an International chain of Restaurants. I recently went there, one in Bangalore. The ambiance was great..something very much soothing and warm and easy-going.
We almost reach at the peak hours of the dinner time...and hence had to wait out side for the table...indeed a busy restaurant. There is also the facility of Take-Away. The staff of the restaurant was calm , friendly and suggestive..which really helps to the people like me cumming for the first time..
Soon we got the seat.. and without wasting much time order was placed.. Chicken Tikka and the very original Hyderabadi Biryani. It did not take much time to come and I was very much impressed by the piece of art in food to see. The chicken looked marvelous...so juicy-hot-spicy. Simply mouth-watering.
The HYDERABAD-HOUSE indeed is the place were one can enjoy the very ethnic flavours of India. And "Hyderabadi Biryani is the right staple to smell and taste."