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Navratri Specials (Food Eaten During Navratri)

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1. No onion and garlic are used in the food during nine days

2. No chemical salt but only rock salt is used

3. Spices used are red chillies, cumin, black jeera, turmeric, choti elachi, saboot kali mirchi, khuskhus and water melon seeds

4. Fresh coriander, green chillies and ginger are used

5. Fruits, nuts, dry fruits, coconut, sugar, makhanna, and milk products like milk, yoghurt, cream and paneer are used

6. Flours used are -- Sighare ka atta, kottu ka atta, rajgiri ka atta, saboodana and arrowroot

7. Oil and ghee are used to cook food

8. Vegetables used are --











sweet potato




arbi (colocassia)




raw papaya




raw banana




curry patta









water chestnut





suran (yam)



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Navratri Specials (Food Eaten During Navratri)