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Navratri Specials (Food Eaten During Navratri)

veerpradeep's picture

 

1. No onion and garlic are used in the food during nine days

2. No chemical salt but only rock salt is used

3. Spices used are red chillies, cumin, black jeera, turmeric, choti elachi, saboot kali mirchi, khuskhus and water melon seeds

4. Fresh coriander, green chillies and ginger are used

5. Fruits, nuts, dry fruits, coconut, sugar, makhanna, and milk products like milk, yoghurt, cream and paneer are used

6. Flours used are -- Sighare ka atta, kottu ka atta, rajgiri ka atta, saboodana and arrowroot

7. Oil and ghee are used to cook food

8. Vegetables used are --

 

Potatoes

 

 

 

 

bhopla

 

 

 

sweet potato

 

 

 

arbi (colocassia)

 

 

 

raw papaya

 

 

 

raw banana

 

 

 

curry patta

 

 

 

 

lemon

 

 

 

water chestnut

 

 

 

 

suran (yam)

 

 

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Navratri Specials (Food Eaten During Navratri)