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Cantaloupe And Peach Conserve

Lucy's picture
  Diced peaches 2 Cup (32 tbs)
  Lemons 2 , shredded
  Diced cantaloupe 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Broken nuts 3⁄4 Cup (12 tbs)

Combine all ingredients except nuts.
Heat slowly to boiling, stirring until sugar is dissolved, then cook rapidly until thick.
Add nuts.
Pour into clean hot glasses and seal with paraffin.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3123 Calories from Fat 471

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 406.2 mg16.9%

Total Carbohydrates 685 g228.3%

Dietary Fiber 14.8 g59.2%

Sugars 649.3 g

Protein 24 g47.5%

Vitamin A 33.8% Vitamin C 369.5%

Calcium 43% Iron 9%

*Based on a 2000 Calorie diet

Cantaloupe And Peach Conserve Recipe