You are here

Cantaloupe And Peach Conserve

Lucy's picture
Ingredients
  Diced peaches 2 Cup (32 tbs)
  Lemons 2 , shredded
  Diced cantaloupe 2 Cup (32 tbs)
  Sugar 3 Cup (48 tbs)
  Broken nuts 3⁄4 Cup (12 tbs)
Directions

Combine all ingredients except nuts.
Heat slowly to boiling, stirring until sugar is dissolved, then cook rapidly until thick.
Add nuts.
Pour into clean hot glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.019445
Average: 4 (18 votes)