Cantaloupe And Peach Conserve
24 Sep 2009
|Diced peaches||2 Cup (32 tbs)|
|Lemons||2 , shredded|
|Diced cantaloupe||2 Cup (32 tbs)|
|Sugar||3 Cup (48 tbs)|
|Broken nuts||3⁄4 Cup (12 tbs)|
Combine all ingredients except nuts.
Heat slowly to boiling, stirring until sugar is dissolved, then cook rapidly until thick.
Pour into clean hot glasses and seal with paraffin.
Cantaloupe And Peach Conserve Recipe