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Melon Duet Mold

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Lemon lime carbonated beverage 3⁄4 Cup (12 tbs), chilled
  Sieved watermelon 3 Cup (48 tbs) (6 Cups, Diced)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Cantaloupe balls 2 Cup (32 tbs)
  Orange sections 1 Cup (16 tbs), cut in halves
Directions

Combine gelatin, sugar, and salt in a saucepan; mix in carbonated beverage.
Stir over low heat until gelatin is dissolved.
Remove from heat and stir in sieved watermelon and lemon juice.
Chill until mixture is slightly thickened, stirring often.
Stir in the cantaloupe balls and orange sections.
Turn into a 5 1/2 cup ring mold.
Chill until firm.
Unmold onto a chilled serving plate.
Fill center of mold with additional melon balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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