|Lemon gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Cointreau liqueur/Orange juice||1⁄4 Cup (4 tbs)|
|Melon balls||1 Cup (16 tbs) (Alternately Or Omit Liqueur Or Juice; Increase Cold Water To 1 Cup.)|
Dissolve gelatin in boiling water.
Add cold water and liqueur.
Chill 1 1/3 cups until thickened.
Fold in melon balls.
Pour into serving bowl and chill until set, but not firm.
Set bowl with remaining gelatin in a larger bowl of ice and water.
Stir until slightly thickened then whip until fluffy and thick, and about double in volume.
Pour over set gelatin.
Chill until firm about 3 hours.
Garnish with additional melon balls and mint leaves, if desired.