You are here

Peach And Melon Boats

creative.chef's picture
Ingredients
  Honeydew melon 1 Small
  Canned peach halves 6
  Syrup from canned peaches 30 Milliliter (2 Tablespoon)
  Port 30 Milliliter (2 Tablespoon)
  Cocktail cherries 8
Directions

1 Cut the melon into quarters and remove the seeds.
Run a sharp knife carefully along the base of each quarter to cut-away the flesh from the rind.
Slice the melon across widthways and position the slices to left and right alternately, overlapping the base, to resemble oars.
2 Dice two of the canned peach halves and sprinkle over each quarter of melon.
Pour over the peach syrup and port.
3 Place a peach half on each melon portion.
Skewer 2 cocktail cherries on each of 4 cocktail sticks and use to secure each peach.
Chill and serve

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
6

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)