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Frozen Cantaloupe Yogurt

Diet.Chef's picture
Frozen Cantaloupe Yogurt is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
  Diced cantaloupe 4 Cup (64 tbs)
  Sugar 3 Tablespoon
  Lemon juice 2 Tablespoon
  Unflavored gelatin 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Vanilla yogurt 8 Ounce

Combine cantaloupe, sugar, and lemon juice in a medium bowl; cover and refrigerate 30 minutes.
Place mixture in container of an electric blender or food processor, process until smooth.
Transfer mixture to a medium bowl.
Soften gelatin in cold water in a small saucepan for 1 minute.
Cook over low heat, stirring constantly, 5 minutes or until gelatin dissolves.
Add to cantaloupe mixture, stirring well.
Add yogurt, stirring until smooth.
Pour mixture into an 8-inch square baking pan freeze until almost firm.
Transfer mixture to a large bowl bear at high speed of an electric mixer until fluffy.
Spoon mixture back into baking pan; freeze until firm.
Scoop into individual serving dishes to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 566 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272.1 mg11.3%

Total Carbohydrates 129 g42.9%

Dietary Fiber 11.6 g46.3%

Sugars 110.8 g

Protein 22 g43.5%

Vitamin A 0.1% Vitamin C 23%

Calcium 31% Iron 0.69%

*Based on a 2000 Calorie diet

Frozen Cantaloupe Yogurt Recipe