You are here

Drunken Melon Balls Or Boozy Balls

DivasCanCook's picture
Summer is here and is my house so are these partially frozen, sweet melons balls lightly enhanced with pineapple juice, triple sec and raspberry vodka....I don't know too many parties or gatherings where drunken melon balls WOULDN'T be welcomed!
Directions

MAKING
1. Sliced and deseed fruit. Use a melon baller to form the balls. If possible, you can also use a knife to create evenly sized melon pieces.
2. Mix the liquids and soak the balls in the liquid for 24 hours. Preferably freeze to get a better taste and texture.

SERVING
3. Serve chilled

NOTE
If you are making this recipe when melons are out of season (which I highly do not recommend) or are not as sweet, you may need to add some simple syrup (sugar water) to the mixture. Don’t use super ripe fruit that is mushy. It will be just fall apart on you.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Healthy
Occasion: 
Memorial Day
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6
Melons are nutritious and high in vitamins and minerals. This fun dish uses melons with alcohol to create a light summery snack. It really looks pretty and its great for picnics or a barbeque.

Rate It

Your rating: None
4.2
Average: 4.2 (4 votes)