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Western Melon Dessert

American.Flavor.Carnival's picture
Ingredients
  Fresh fruits 1 Cup (16 tbs)
  Honeydew melon 11 Gram
  Cream cheese 8 Ounce
Directions

Chill fresh fruits.
Peel melon, cutting off small slice at one end to expose center cavity.
Remove seeds; drain.
Spread outer surface of melon, with exception of cut end, with softened cream cheese.
Place on cookie sheet; refrigerate until ready to serve.
Cut larger pieces of fruit into bite-sized pieces.
Place frosted melon on serving plate; fill center with fresh fruit.
Arrange remaining fruit to surround melon.
Slice melon crosswise; top each serving with fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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