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Western Melon Dessert

Ingredients
  Fresh fruits 1 Cup (16 tbs)
  Honeydew melon 11 Gram
  Cream cheese 8 Ounce
Directions

Chill fresh fruits.
Peel melon, cutting off small slice at one end to expose center cavity.
Remove seeds; drain.
Spread outer surface of melon, with exception of cut end, with softened cream cheese.
Place on cookie sheet; refrigerate until ready to serve.
Cut larger pieces of fruit into bite-sized pieces.
Place frosted melon on serving plate; fill center with fresh fruit.
Arrange remaining fruit to surround melon.
Slice melon crosswise; top each serving with fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
6

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 121.7 mg5.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.29 g1.2%

Sugars 3.2 g

Protein 2 g4.8%

Vitamin A 11% Vitamin C 8.8%

Calcium 4% Iron 0.82%

*Based on a 2000 Calorie diet

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Western Melon Dessert Recipe