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Melon Alaska

Trusted.Chef's picture
Ingredients
  Ripe ogen melon 3
  Egg whites 4
  Salt 1 Pinch
  Castor sugar 8 Ounce
  Vanilla ice cream 1 Liter (1 family block)
  Blanched almonds 1 Tablespoon (adjust quantity as needed)
  Glace cherries 6 (adjust quantity as needed)
Directions

GETTING READY
1) Cut the melons in half and remove seeds.
2) Cut small amount of skin from base of each half melon to let it stand still.

MAKING
3) In a bowl, beat egg whites and salt until stiff.
4) Add sugar and beat until meringue is very stiff.
5) Take a baking tray and put the melon in it.
6) Put one scoop of ice cream into each melon half and put meringue over it.
7) Put the tray in the centre of the oven and bake for 2 minutes until meringue is golden.

SERVING
8) Top Melon Alaska with blanched almonds and glace cherries and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Melon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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