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Cantaloupe Stuffed With Fruits 'N Cheese

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Ingredients
  Cantaloupe 1 1⁄2 Pound, halved and seeded (1 Cantaloupe)
  Part skim ricotta cheese/Low-fat cottage cheese 8 Ounce (1 Cup)
  Sliced strawberries 1 Cup (16 tbs)
  Lettuce leaves 1
  Bran cereal/Sunflower seeds 2 Tablespoon
Directions

MAKING
1. Use a melon baller to scoop out 2 cups of melon balls from the cantaloupe and then reserve the shells for later user.
2. In a small bowl, tip in the ricotta, melon balls and the strawberries. Chill

SERVING
3. To serve, line the reserved shells with lettuce and fill with ricotta mixture and sprinkle with cereal before serving chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
6 Minutes
Servings: 
6

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Average: 4.1 (14 votes)