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Melon With Kirsch

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Ingredients
  Cantaloupes/Other similar melons 2
  Strawberries 1 Cup (16 tbs) (1 Box)
  Blackberries 1 Cup (16 tbs) (1 Box)
  Seedless grapes 1 Cup (16 tbs)
  Pineapple tidbits 1 Can (10 oz)
  Sugar 1⁄4 Cup (4 tbs)
  Kirsch 1 Tablespoon
Directions

MAKING
1) Clean and hull the strawberries and raspberries or blackberries.
2) Cut out a piece from each melon to make a 4- or 5-inch round opening.
3) Remove the melon seeds with a spoon and scoop out the melon pulp with a melon baller.
4) In a bowl, combine the mellon balls, strawberries and raspberries or blackberries, pineapple and grapes together.
5) Pour over the sugar and Kirsch, mix thoroughly but gently.
6) Spoon the fruit mixture into the melon cavities, replace tops and refrigerate until serving time.

SERVING
7) Serve the chilled Melon with Kirsch on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Melon
Interest: 
Party
Preparation Time: 
45 Minutes
Servings: 
8

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