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Cold Melon Surprise

chef.jackson's picture
Ingredients
  Cantaloupes 2
  Honeydew melon 1
  Powdered sugar 1 Tablespoon
  Sauterne/Dry white wine / flat champagne 2 Tablespoon (Or As Required)
  Lemon sherbet 1 Pint
  Seedless grapes 1⁄2 Pound
Directions

MAKING
1) Cut out a large piece from top of each cantaloupe and remove seeds.
2) In small bowls, stand the cantaloupes securely and sprinkle the cavities with powdered sugar.
3) Scoop out balls from the honeydew melon, fill into the cantaloupes, then pour in the wine.
4) Refrigerate to chill for several hours.

SERVING
5) In a bowl, drain the melon balls and wine from the cantaloupe, then slice the cantaloupe into serving pieces.
6) Add a sherbet scoop, cluster of grapes, then pour over the wine and serve the chilled Cold Melon Surprise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Party
Preparation Time: 
25 Minutes
Servings: 
8

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 100.2 mg4.2%

Total Carbohydrates 72 g24.1%

Dietary Fiber 4.9 g19.6%

Sugars 62.8 g

Protein 4 g8.4%

Vitamin A 255.6% Vitamin C 282.5%

Calcium 4.7% Iron 6.5%

*Based on a 2000 Calorie diet

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Cold Melon Surprise Recipe